Wellington Court Restaurant is well established as one of the top spots to dine in Niagara. The quality, fresh ingredients that go into creating a cuisine inspired by the beauty and bounty of the Niagara Region.
“The Niagara Region is truly amazing. We are excited to be a part of it.”
Wellington Court has been serving guests for 25 years. Opened origionally as a cafe by Erik’s mother, Erik took over the kitchen more than 17 years ago. He focused the direction of the restaurant and it's food to emphasize locally produced product. It is truly a labor of love for Erik and his wife Dale. "Continuing this family business has been a wonderful experience for both of us." The restaurant is in a period home in downtown St. Catharines, once the family home of his mother and grandmother. Erik and Dale's children are now growing up around the food and wine industry. A proud past and a bright future make Wellington Court a truly unique dining experience.
Wellington Court Restaurant has been recommended by The Toronto Star, Toronto Life Magazine, The Buffalo News and countless other publications. You can often find Erik at local cooking schools, Niagara College as well as the LCBO sharing his love and passion for food, wine and all things Niagara.
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