Just as the name implies, Zest Restaurant offers palate-pleasing dishes in a casual and relaxed atmosphere. Zest's "modern Canadian cuisine" celebrates the ethnic diversity of Canada. Our menus feature an exciting range of flavours influenced by the cuisine of Asia, Italy and France. The passion, innovation and adventurous spirit of our chef burst forth from every plate. Our wine list includes a well chosen selection of both domestic and imported offerings. We delight in presenting quality vintages from Niagara wineries, balanced with a careful selection of old world wines. Zest's contemporary decor is hip and relaxed. From the gleam of the open kitchen to the relaxing blue tone of the diningroom, Zest's atmosphere is unpretentious and comfortable.
Monday Closed
Tuesday - Thursday Lunch: 11:30am - 2:30pm Dinner: 5:00 pm - 8:00 pm
Friday Lunch: 11:30 am - 2:30pm Dinner: 5:00 pm - 9:00 pm
Saturday Dinner: 5:00 pm - 9:00 pm
Sunday - Closed
Chef David Watt's culinary career spans more than 23 years. David's career began with an apprenticeship at London's famed Ritz Hotel following his schooling at England's Cornwall Technical Institute. During his four year in the U.K., David had the good fortune of being personal chef to the late King Huessein of Jordan. Closer to home, David has experience in several top notch restaurants including Sutton Place Hotel where he reached the position of Sansoucci's Restaurant Chef, cooking for world leaders and celebrities alike at the infamous Chef's Table.
Leigh Atherton has a wealth of culinary knowledge and experience dating back more than 11 years, including positions as general manager and regional manager for some of North America's best restaurants.
In 2002, Leigh was named General Manager of the Year and is a graduate of the Hotel and Restaurant Operations program at Regal Constellation School of Hospitality.
Website: www.zestfonthill.com/
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