Since opening in May 2006, Treadwell Farm-to-Table Cuisine has become one of Canada's most critically acclaimed restaurants and catering companies. Located in Port Dalhousie, the restaurant sits on the foot of Twelve Mile Creek and Lake Ontario, offering beautiful views from the restaurant and terrace. Treadwell's "Farm-to-Table" philosophy allows Chef-Owner Stephen Treadwell and Chef de Cuisine Jason Williams to showcase the very best of seasonal produce from Niagara and Southwestern Ontario. The wine list, created by Sommelier-Owner James Treadwell, is often regarded as Canada's finest for Ontario wines.
Website: http://www.treadwellcuisine.com/
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