On the Twenty restaurant predates the Inn by a number of years and came into being to help contextualize Niagara wines with a regional cuisine - an easy task with the bounty of Niagara all around us for inspiration. Our goal: to make innovative dishes that complement our wines and leave guests wanting "more Niagara".
Our dining rooms are intimate in size and overlook the Twenty Valley and a lush perennial garden. The vibrant golden walls are a backdrop to fine Ontario art. The mood is special, but still casual. Our staff love food and wine - to talk about it too: they are our ambassadors! We have a full bar and we serve both Cave Spring wines and those of Ontario wineries we are proud to call colleagues. A limited international list supplements our VQA offerings.
August 15, 2011 - On the Twenty restaurant is very pleased to be named one of The World's Best Winery Restaurants in the current issue of Wine Access magazine! Click here to read the article.
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