The best way to savour Niagara is to visit our culinary destinations. Wineries, orchards and farmland are found throughout Niagara thanks to an ideal climate and extremely fertile soil. Stop by bakeries, cheese shops, ice cream shops, gourmet stores, fruit stands, cafes and tea rooms to name a few.
By combining local food and wine, many of Niagara’s culinary hot spots have created menus based around this area’s bounty. Festivals such as the Niagara-on-the-Lake's Wine and Herb Tour 2011 offer opportunities to experience the diversity of our local cuisine.